The Atlas of American Artisan Cheese

The Atlas of American Artisan Cheese
Author: Jeffrey P. Roberts
Publisher: Chelsea Green Publishing
Total Pages: 466
Release: 2007
Genre: Cooking
ISBN: 1933392347

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Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.


The Atlas of American Artisan Cheese
Language: en
Pages: 466
Authors: Jeffrey P. Roberts
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing

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Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Atlas of American Cheese
Language: en
Pages: 436
Authors: Jeffrey P. Roberts
Categories:
Type: BOOK - Published: 2010-08 - Publisher:

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This fully illustrated atlas of contemporary artisan cheeses and cheesemakers is the first reference of its kind. Organized by region and state, the atlas highl
The Atlas of American Artisan Cheese
Language: en
Pages: 466
Authors: Jeffrey P. Roberts
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing

GET EBOOK

Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
The World Atlas of Cheese
Language: en
Pages: 324
Authors: Nancy Eekhof-Stork
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher:

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Discusses varieties of cheese, where they come from, and how cheese is made.
The World Atlas of Cheese
Language: en
Pages:
Authors: Nancy Eekhof-Stork
Categories:
Type: BOOK - Published: 1996 - Publisher:

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