Baking and Pastry 2E Pastry Chef's Companion 1E Chocolates and Confections 1E and Making a Pastry Chef 1E Set

Baking and Pastry 2E Pastry Chef's Companion 1E Chocolates and Confections 1E and Making a Pastry Chef 1E Set
Author: Culinary Institute of America (CIA) Staff
Publisher:
Total Pages:
Release: 2010-06-23
Genre:
ISBN: 9780470930014

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Baking and Pastry 2E Pastry Chef's Companion 1E Chocolates and Confections 1E and Making a Pastry Chef 1E Set
Language: en
Pages:
Authors: Culinary Institute of America (CIA) Staff
Categories:
Type: BOOK - Published: 2010-06-23 - Publisher:

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Baking and Pastry, 2E, Chocolates and Confections and Pastry Chef's Companion Set
Language: en
Pages:
Authors: Culinary Institute of America (CIA) Staff
Categories:
Type: BOOK - Published: 2009-06-12 - Publisher:

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Baking and Pastry: Mastering the Art and Craft 2E with Pastry Chef Companion and Chocolates 2E Set
Language: en
Pages:
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2014-09-10 - Publisher: Wiley

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"The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e
Language: en
Pages: 109
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2009-04-27 - Publisher: John Wiley & Sons

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A valuable resource for creating professional baked goods and desserts The study guide to accompany Baking and Pastry: Mastering the Art and Craft provides addi
Baking and Pastry
Language: en
Pages: 0
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-06-29 - Publisher: Wiley

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