Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e
Language: en
Pages: 109
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2009-04-27 - Publisher: John Wiley & Sons

GET EBOOK

A valuable resource for creating professional baked goods and desserts The study guide to accompany Baking and Pastry: Mastering the Art and Craft provides addi
Baking and Pastry, Student Workbook
Language: en
Pages: 0
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2004-05-10 - Publisher: Wiley

GET EBOOK

This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume a
Professional Baking, Student Workbook
Language: en
Pages: 0
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2004-05-03 - Publisher: Wiley

GET EBOOK

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - Professional Baking brings aspiring pas
Baking and Pastry + Student Workbook
Language: en
Pages:
Authors: The Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2009-05 - Publisher: John Wiley & Sons

GET EBOOK

The Advanced Art of Baking and Pastry
Language: en
Pages: 496
Authors: R. Andrew Chlebana
Categories: Cooking
Type: BOOK - Published: 2017-10-16 - Publisher: John Wiley & Sons

GET EBOOK

The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, includ