Barbecue Cookbook
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Barbecue Crossroads
Author | : Robb Walsh |
Publisher | : University of Texas Press |
Total Pages | : 297 |
Release | : 2013-04-15 |
Genre | : Cooking |
ISBN | : 0292752849 |
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Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
Barbecue Crossroads Related Books
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2013-04-15 - Publisher: University of Texas Press
Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
Language: en
Pages: 122
Pages: 122
Type: BOOK - Published: 2021-02-11 - Publisher: Charlie Creative Lab Limited Publisher
55% OFF for Bookstores! Discounted Retail Price NOW at 12.58$ instead of 27.95$! Barbecue sauces, rubs, and marinades are every griller's secret weapon-the flav
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2016-05-02 - Publisher: Callisto Media, Inc.
You can pick the protein, switch the sides, and even swap the sauceābut when it comes to being a barbecue pitmaster there are three ingredients that you just
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2007-04-01 - Publisher: St. Martin's Griffin
Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shove
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2005-05-20 - Publisher: Rodale Books
This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills