Ben & Jerry's: The Inside Scoop
Language: en
Pages: 277
Authors: Fred Lager
Categories: Business & Economics
Type: BOOK - Published: 2011-02-02 - Publisher: Crown Currency

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"Deftly and compassionately captures [Ben's] genius in all its entrepreneurial splendor...This tale will keep you entertained."--New York Times Book Review. A f
Ben Jerry's Double Dip
Language: en
Pages: 310
Authors: Ben Cohen
Categories: Business & Economics
Type: BOOK - Published: 1998-05-13 - Publisher: Simon and Schuster

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Published in paperback for the 20th anniversary of Ben & Jerry's Homemade, Inc.--the business philosophy of a company that has won the taste buds of America as
Ben & Jerry's Homemade Ice Cream & Dessert Book
Language: en
Pages: 131
Authors: Ben Cohen
Categories: Cooking
Type: BOOK - Published: 2012-02-01 - Publisher: Workman Publishing Company

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With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made B
Ben & Jerry: Ice Cream Manufacturers
Language: en
Pages: 35
Authors: Joanne Mattern
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-01-01 - Publisher: ABDO

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In this title, unwrap the lives of talented Ben & Jerry's Homemade ice cream manufacturers, Ben Cohen and Jerry Greenfield! Readers will enjoy getting the scoop
Ben Cohen
Language: en
Pages: 36
Authors: M. C. Hall
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2005 - Publisher: Capstone Classroom

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Describes the early life and later career of Ben Cohen, who started Ben & Jerry's Ice Cream with his best friend Jerry Greenfield.