Best of the Best from Nevada Cookbook

Best of the Best from Nevada Cookbook
Author: Gwen McKee
Publisher: Best of the Best Cookbook
Total Pages: 0
Release: 2004
Genre: Cooking
ISBN: 9781893062641

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Discover a culinary gold mine of Nevada's best recipes! Best of the Best from Nevada Cookbook features such favorites as Saucy Cowgirl's Deviled Red Potato Salad, Silver State's Beef Short Ribs, and Triple Lemon Ripple Cake. This outstanding collection includes favorite recipes from 49 of Nevada's leading cookbooks. The early settlers brought their Basque influence in the form of delicious soups, stews, and flans. They used a few surprising techniques too--like putting chocolate in their game recipes. From chuck wagon food to gourmet classics, the book has influences from American Indian, Mexican, Italian, African American, Chinese, and Greek cuisine. Facts and photos throughout the book add additional charm to the overall flavor of the Silver State.


Best of the Best from Nevada Cookbook
Language: en
Pages: 0
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Best of the Best Cookbook

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Discover a culinary gold mine of Nevada's best recipes! Best of the Best from Nevada Cookbook features such favorites as Saucy Cowgirl's Deviled Red Potato Sala
Best of the Best from the Mountain West Cookbook
Language: en
Pages: 0
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

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Best of the Best from the Mountain West Cookbook features: * 343 of the most exceptional recipes available from Colorado, Utah, and Nevada, ranging from appetiz
Pike and Fischer Administrative Law, Second Series
Language: en
Pages:
Authors:
Categories: Administrative law
Type: BOOK - Published: 1952 - Publisher:

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By Hook Or by Cook
Language: en
Pages: 124
Authors: J. R. Schwartz
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher:

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"Bone appetit indeed! Sixty-nine recipes to blow your mind including: Lorena Bobbitt's beanie weenies (no dull knives, please!), oysters rock yer feller, taste
The All New Ball Book Of Canning And Preserving
Language: en
Pages: 320
Authors: Jarden Home Brands
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This