Bibliography on Freezing Preservation of Fruits and Vegetables

Bibliography on Freezing Preservation of Fruits and Vegetables
Author: J. A. Berry
Publisher:
Total Pages: 68
Release: 1937
Genre: Farm produce
ISBN:

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Bibliography on Freezing Preservation of Fruits and Vegetables
Language: en
Pages: 68
Authors: J. A. Berry
Categories: Farm produce
Type: BOOK - Published: 1937 - Publisher:

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Bibliography of Frozen Foods
Language: en
Pages: 212
Authors: Herbert Park Stutts
Categories: Frozen foods
Type: BOOK - Published: 1961 - Publisher:

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This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by Englis
BIBLIOGRAPHY ON FREEZING PRESERVATION OF FRUITS AND VEGETABLES (CLASSIC REPRINT).
Language: en
Pages: 0
Authors: J. A. BERRY
Categories:
Type: BOOK - Published: 2022 - Publisher:

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Bibliography on Freezing Preservation of Fruits and Vegetables
Language: en
Pages: 62
Authors: United States. Chemistry and Soils Bureau
Categories:
Type: BOOK - Published: 1939 - Publisher:

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Bibliography on Freezing Preservation of Fruits and Vegetables
Language: en
Pages: 74
Authors: J. A. Berry
Categories: Food
Type: BOOK - Published: 1940 - Publisher:

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