Biofortification Of Food Crops
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Language: en
Pages: 489
Pages: 489
Type: BOOK - Published: 2016-01-22 - Publisher: Springer
The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnu
Language: en
Pages: 549
Pages: 549
Type: BOOK - Published: 2017-10-02 - Publisher: John Wiley & Sons
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improve
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2020-05-26 - Publisher: John Wiley & Sons
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this refe
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2023-11-28 - Publisher: Elsevier
Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral e
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2010 - Publisher: Earthscan
First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.
