Blue Ginger

Blue Ginger
Author: Ming Tsai
Publisher: Clarkson Potter Publishers
Total Pages: 290
Release: 1999
Genre: Cooking
ISBN: 0609605305

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Presents a collection of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques.


Blue Ginger
Language: en
Pages: 290
Authors: Ming Tsai
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Clarkson Potter Publishers

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Presents a collection of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques.
Blue Ginger
Language: en
Pages: 200
Authors: Les Huynh
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Allen & Unwin

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'Blue Ginger' is a beautiful, very personal collection of recipes from South-East Asia. They combine traditional classics with modern twists, fusing Asian and W
Jackfruit and Blue Ginger
Language: en
Pages: 224
Authors: Sasha Gill
Categories: Cooking
Type: BOOK - Published: 2019-01-07 - Publisher: Allen & Unwin

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A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fa
East Meets Vegan
Language: en
Pages: 225
Authors: Sasha Gill
Categories: Cooking
Type: BOOK - Published: 2019-03-05 - Publisher: The Experiment

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A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without
Food and Its Adulterations
Language: en
Pages: 722
Authors: Arthur Hill Hassall
Categories: Food adulteration and inspection
Type: BOOK - Published: 1855 - Publisher:

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