Blue Ribbon Canning And Preserving
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Blue Ribbon Canning
Author | : Linda J. Amendt |
Publisher | : Taunton Press |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 9781627107693 |
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Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on canning techniques and equipment.
Blue Ribbon Canning Related Books
Language: en
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Type: BOOK - Published: 2015 - Publisher: Taunton Press
Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preser
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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-win
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Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive
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The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole wor