Blue Ribbon Preserves
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Blue Ribbon Preserves
Author | : Linda J. Amendt |
Publisher | : Penguin |
Total Pages | : 385 |
Release | : 2001-07-01 |
Genre | : Cooking |
ISBN | : 1557883610 |
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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
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Language: en
Pages: 385
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Type: BOOK - Published: 2001-07-01 - Publisher: Penguin
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-win
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Type: BOOK - Published: 2015 - Publisher: Taunton Press
Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preser
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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-win
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Type: BOOK - Published: 2013-05-07 - Publisher: Egg & Dart
Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive