The BRC Global Standard for Food Safety

The BRC Global Standard for Food Safety
Author: Ron Kill
Publisher: John Wiley & Sons
Total Pages: 321
Release: 2012-06-12
Genre: Technology & Engineering
ISBN: 1118373847

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This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to improve their grades.


The BRC Global Standard for Food Safety
Language: en
Pages: 321
Authors: Ron Kill
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-12 - Publisher: John Wiley & Sons

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This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will en
BRC Global Standard
Language: en
Pages: 72
Authors: British Retail Consortium
Categories: Asset-backed financing
Type: BOOK - Published: 2005 - Publisher: The Stationery Office

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Dated January 2005. No public library discount on this item. Supersedes Issue 3 (English-language ed.) (ISBN 0117031984)
Brc Global Standard
Language: en
Pages: 82
Authors:
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: The Stationery Office

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This publication lists the requirements for the supply of safe consumer products and covers 30 category headings including: tobacco; clothing, footwear; furnitu
Food Safety
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2018 - Publisher:

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BRC/IoP Global Standard
Language: en
Pages: 72
Authors: British Retail Consortium
Categories: Business & Economics
Type: BOOK - Published: 2004 - Publisher: The Stationery Office

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Under the terms of the Food Safety Act 1990, retailers have an obligation to take all reasonable precautions and exercise due diligence in the development, manu