Brew Like a Monk
Language: en
Pages: 227
Authors: Stan Hieronymus
Categories: Cooking
Type: BOOK - Published: 2005-09-01 - Publisher: Brewers Publications

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Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details t
Brewing with Wheat
Language: en
Pages: 237
Authors: Stan Hieronymus
Categories: Cooking
Type: BOOK - Published: 2010-03-10 - Publisher: Brewers Publications

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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin
How To Brew
Language: en
Pages: 800
Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications

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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your
For The Love of Hops
Language: en
Pages: 344
Authors: Stan Hieronymus
Categories: Cooking
Type: BOOK - Published: 2012-11-15 - Publisher: Brewers Publications

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It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America
Farmhouse Ales
Language: en
Pages: 163
Authors: Phil Markowski
Categories: Cooking
Type: BOOK - Published: 2004-11-17 - Publisher: Brewers Publications

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Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward