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This is a pictorial history of Cincinnati's Dayton Street Brewery, which existed from 1863 to 1957 while being operated first by the John Hauck Brewing Company until being closed by Prohibition. It then reopened in 1933, to be operated by the Red Top Brewing Company, which made it the largest brewery in Ohio for several years, before hitting tough times in the 1950s and closing in 1957. The book contains nearly 400 images of people, signs, labels, cans, buildings, and you name it.
Brewing Beer in the Queen City, Volume 3 Related Books
This is a pictorial history of Cincinnati's Dayton Street Brewery, which existed from 1863 to 1957 while being operated first by the John Hauck Brewing Company
Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. D
This is a nine-volume series covering the history of the brewing industry in Cincinnati; this volume covers the Lackman, Hudepohl, Schoenling, and Boston Beer C
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Charlotte has entered a golden age of craft brewing. Join author Daniel Hartis for a journey into the center of this of the Queen City's beer scene. While the f