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Total Pages: 616
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ISBN: 1579543014

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Language: en
Pages: 616
Authors:
Categories:
Type: BOOK - Published: - Publisher:

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Secrets of the Best Chefs
Language: en
Pages: 401
Authors: Adam Roberts
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: Artisan Books

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Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur
What's a Cook to Do?
Language: en
Pages: 828
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2007-04-19 - Publisher: Hachette UK

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From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comp
The Kitchen Decoded
Language: en
Pages: 517
Authors: Logan Levant
Categories: Cooking
Type: BOOK - Published: 2014-11-18 - Publisher: Simon and Schuster

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A beginner’s guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles. Cooking can be intimidating, but with the right equipment a
Fifty Ways to Cook Most Everything
Language: en
Pages: 0
Authors: Andrew Schloss
Categories: Quick and easy cookery
Type: BOOK - Published: 1992 - Publisher:

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Even the most resourceful cook runs out of ideas from time to time, but here's a book that will solve that problem forever. With 50 chapters covering different