Buxton Hall Barbecues Book Of Smoke
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Buxton Hall Barbecue's Book of Smoke
Author | : Elliott Moss |
Publisher | : Voyageur Press (MN) |
Total Pages | : 211 |
Release | : 2016-10 |
Genre | : Cooking |
ISBN | : 0760349703 |
Download Buxton Hall Barbecue's Book of Smoke Book in PDF, Epub and Kindle
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
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Language: en
Pages: 211
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Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.