Cheese

Cheese
Author: Juliet Harbutt
Publisher: Southwater
Total Pages: 0
Release: 2008-12-25
Genre: Cooking
ISBN: 9781844764815

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With photographs and over 100 recipes, each cheese is described in detail by country of origin, with information about method of manufacture, seasonal availability, colour, texture and taste. Also included is a guide to buying, storing and serving cheese, suitable wines and cooking with cheese.


Cheese
Language: en
Pages: 0
Authors: Juliet Harbutt
Categories: Cooking
Type: BOOK - Published: 2008-12-25 - Publisher: Southwater

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With photographs and over 100 recipes, each cheese is described in detail by country of origin, with information about method of manufacture, seasonal availabil
Illustrated Cook's Guide to Cheeses
Language: en
Pages: 0
Authors: Kate Whiteman
Categories: Cheese
Type: BOOK - Published: 2010 - Publisher: Southwater Publishing

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An indispensable, fully illustrated and updated reference source to the cheeses of the world; includes expert descriptions of the color, texture, taste and back
Cheese
Language: en
Pages: 0
Authors: Juliet Harbutt
Categories: Cheese
Type: BOOK - Published: 2002 - Publisher: Lorenz Books

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A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.
French Cheeses
Language: en
Pages: 240
Authors: Kazuko Masui
Categories:
Type: BOOK - Published: 2002-03-01 - Publisher:

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The definitive guide to more than 350 French cheeses, this book tells the story of each type of cheese -- its origins, appearance, and flavor. Annotated full-co
A Cook's Guide to Cheese
Language: en
Pages: 0
Authors: Juliet Harbutt
Categories: Cheese
Type: BOOK - Published: 1999 - Publisher: Lorenz Books

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A fully illustrated reference guide to the cheeses of the world, how to identify cheeses, and over 100 classic and contemporary cheese recipes from cuisines aro