Chemical Biological And Functional Aspects Of Food Lipids
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Chemical, Biological, and Functional Aspects of Food Lipids
| Author | : Zdzislaw Z. E. Sikorski |
| Publisher | : CRC Press |
| Total Pages | : 500 |
| Release | : 2010-11-04 |
| Genre | : Technology & Engineering |
| ISBN | : 1439802386 |
Download Chemical, Biological, and Functional Aspects of Food Lipids Book in PDF, Epub and Kindle
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko
Chemical, Biological, and Functional Aspects of Food Lipids Related Books
Language: en
Pages: 500
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Type: BOOK - Published: 2010-11-04 - Publisher: CRC Press
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second
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Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance
