Chemistry And Safety Of Acrylamide In Food
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Chemistry and Safety of Acrylamide in Food
| Author | : Mendel Friedman |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 492 |
| Release | : 2005-04-22 |
| Genre | : Technology & Engineering |
| ISBN | : 9780387239200 |
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Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
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