Chinese-Japanese Cook Book

Chinese-Japanese Cook Book
Author: Sara Bosse
Publisher: Chicago : Rand McNally
Total Pages: 150
Release: 1914
Genre: Cooking
ISBN:

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Chinese-Japanese Cook Book
Language: en
Pages: 150
Authors: Sara Bosse
Categories: Cooking
Type: BOOK - Published: 1914 - Publisher: Chicago : Rand McNally

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The Food and Cooking of Japan and Korea
Language: en
Pages: 0
Authors: Emi Kazuko
Categories: Cooking, Japanese
Type: BOOK - Published: 2015-06 - Publisher: Southwater

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This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styl
Asia
Language: en
Pages: 801
Authors: Brian Huskey
Categories: Cooking
Type: BOOK - Published: 2024-05-14 - Publisher: Cider Mill Press

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Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary
Asian Cooking
Language: en
Pages: 106
Authors: Sunset Books
Categories: Cooking
Type: BOOK - Published: 2001-03 - Publisher: Sunset Books/Sunset Publishing Corporation

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Look no further for a wealth of exotic recipes from China, Japan, Korea, and Southeast Asia. This colorful book is filed with recipes for such favorite dishes a
中國菜
Language: en
Pages: 205
Authors: Shuhui Huang
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher: Wei Chuans Cooking

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Bilingual: English and Chinese.