Chop Suey Nation
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Chop Suey Nation
| Author | : Ann Hui |
| Publisher | : Douglas & McIntyre |
| Total Pages | : 288 |
| Release | : 2019-02-02 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781771622226 |
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The surprising history and vibrant present of small-town Chinese restaurants from Victoria, BC, to Fogo Island, NL
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Language: en
Pages: 288
Pages: 288
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The surprising history and vibrant present of small-town Chinese restaurants from Victoria, BC, to Fogo Island, NL
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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980
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"Sweet and Sour" examines the history of Chinese family restaurants in the U. S. and Canada. Why did many Chinese immigrants enter this business around the end
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An eye-opening and soul-nourishing journey through Chinese food around the world. From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese r
