Classic Home Cooking

Classic Home Cooking
Author: Mary Berry
Publisher: DK Publishing (Dorling Kindersley)
Total Pages: 0
Release: 2003
Genre: Cooking
ISBN: 9780789496744

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Featuring more than 1,000 recipes using fresh, natural ingredients that can be made with minimum time and fuss, "Classic Home Cooking" follows modern guidelines for using less saturated fat, sugar, and salt, without sacrificing taste.


Classic Home Cooking
Language: en
Pages: 0
Authors: Mary Berry
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: DK Publishing (Dorling Kindersley)

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Featuring more than 1,000 recipes using fresh, natural ingredients that can be made with minimum time and fuss, "Classic Home Cooking" follows modern guidelines
Essentials of Classic Italian Cooking
Language: en
Pages: 737
Authors: Marcella Hazan
Categories: Cooking
Type: BOOK - Published: 2022-09-20 - Publisher: Knopf

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A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chica
Classic Home Desserts
Language: en
Pages: 696
Authors: Richard Sax
Categories: Cooking
Type: BOOK - Published: 1999-03 - Publisher: Houghton Mifflin Harcourt

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A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts f
World Food: Paris
Language: en
Pages: 225
Authors: James Oseland
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Ten Speed Press

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“This book embodies the culinary soul of Paris. It describes the incredible diversity of France’s capital’s food scene and markets and provides quintessen
Cracking the Coconut
Language: en
Pages: 346
Authors: Su-mei Yu
Categories: Cooking
Type: BOOK - Published: 2000-08 - Publisher: Harper Collins

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Chef and cooking teacher Su-Mei Yu presents 175 recipes for Thai fare prepared in the authentic and traditional manner, accompanied by a history of Thai cooking