Collards

Collards
Author: Edward H. Davis
Publisher: University of Alabama Press
Total Pages: 236
Release: 2015-03-30
Genre: Cooking
ISBN: 0817318348

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The definitive survey of collards, an iconic southern food


Collards
Language: en
Pages: 236
Authors: Edward H. Davis
Categories: Cooking
Type: BOOK - Published: 2015-03-30 - Publisher: University of Alabama Press

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The definitive survey of collards, an iconic southern food
Grandbaby Cakes
Language: en
Pages: 225
Authors: Jocelyn Delk Adams
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Agate Publishing

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“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” �
Deep Run Roots
Language: en
Pages: 821
Authors: Vivian Howard
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: Little, Brown

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Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of A
Coconuts & Collards
Language: en
Pages: 163
Authors: Von Diaz
Categories: Biography & Autobiography
Type: BOOK - Published: 2018 - Publisher:

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"When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humo
Sweet Potato Soul
Language: en
Pages: 226
Authors: Jenné Claiborne
Categories: Cooking
Type: BOOK - Published: 2018-02-06 - Publisher: Harmony

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100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up