Consumption Of Animal Source Foods In Ethiopia Patterns Changes And Determinants
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Consumption of animal-source foods in Ethiopia: Patterns, changes, and determinants
Author | : Abegaz, Getachew Ahmed |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 27 |
Release | : 2018-01-22 |
Genre | : Political Science |
ISBN | : |
Download Consumption of animal-source foods in Ethiopia: Patterns, changes, and determinants Book in PDF, Epub and Kindle
Using unique nationally representative household consumption data sets that extend from 1995/96 to 2010/11, this study looks at patterns and changes in ASF (animal-source food) consumption and attempts to identify some of the drivers of these dynamics. We further assess future demand in overall ASF consumption as well as for commercial market development.
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Language: en
Pages: 27
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Type: BOOK - Published: 2018-01-22 - Publisher: Intl Food Policy Res Inst
Using unique nationally representative household consumption data sets that extend from 1995/96 to 2010/11, this study looks at patterns and changes in ASF (ani
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The impact of food taboos – often because of religion – is understudied. In Ethiopia, religious fasting by Orthodox Christians is assumed to be an important