Cooking Alla Giudia
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Cooking Alla Giudia
Author | : Benedetta Jasmine Guetta |
Publisher | : Artisan Books |
Total Pages | : 353 |
Release | : 2022-04-12 |
Genre | : Cooking |
ISBN | : 1579659802 |
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Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.
Cooking Alla Giudia Related Books
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2022-04-12 - Publisher: Artisan Books
Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, bu
Language: en
Pages: 588
Pages: 588
Type: BOOK - Published: 2022-04-05 - Publisher: Artisan
Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried ar
Language: en
Pages: 346
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Type: BOOK - Published: 2023-03-17 - Publisher: Green Bean Books
"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my ai
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2023-08-29 - Publisher: W. W. Norton & Company
One of Food & Wine's Best Cookbooks of Fall 2023 • One of the Boston Globe's Best Cookbooks of 2023 • One of Smithsonian's 2023 Ten Best Books About Food �
Language: en
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La Scienza Cucina: 97 Recipes Exploring the Art and Science of Italian Cuisine is an intriguing cookbook that combines the art and science of Italian cuisine. W