Cooking Down East

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Cooking Down East

Author	: Marjorie Standish
Publisher	: Down East Books
Total Pages	: 322
Release	: 2010-10-16
Genre	: Cooking
ISBN	: 0892729635

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Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.

Cooking Down East Related Books

Language: en
Pages: 322

Cooking Down East

Authors: Marjorie Standish

Categories: Cooking

Type: BOOK - Published: 2010-10-16 - Publisher: Down East Books

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Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of co

Language: en
Pages: 0

Maine Home Cooking

Authors: Sandra Oliver

Categories:

Type: BOOK - Published: 2023-08 - Publisher:

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Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yanke

Language: en
Pages: 325

Vangie's Kitchen Corner

Authors: Evangeline Knowlton

Categories: Cooking

Type: BOOK - Published: 1987 - Publisher:

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Vangie's column was a regular feature in Island Ad-Vantages and The Weekly Packet newspapers. The cookbook draws from those columns and includes many of Vangie'

Language: en
Pages: 289

Dishing Up® Maine

Authors: Brooke Dojny

Categories: Cooking

Type: BOOK - Published: 2012-11-30 - Publisher: Storey Publishing, LLC

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From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and qui

Language: en
Pages: 193

All-Maine Cooking

Authors: Ruth Wiggin

Categories: Cooking

Type: BOOK - Published: 1987-01-01 - Publisher: Down East Books

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These recipes are representative of classic New England cooking.