Cooking In Spain
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Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 1987 - Publisher:
Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms
Language: en
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Pages: 258
Type: BOOK - Published: 2012-07-24 - Publisher: Clarkson Potter
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this
Language: en
Pages: 629
Pages: 629
Type: BOOK - Published: 2011-07-12 - Publisher: Harper Collins
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense kn
Language: en
Pages: 368
Pages: 368
Language: en
Pages: 975
Pages: 975
Type: BOOK - Published: 2007 - Publisher: Phaidon Incorporated Limited
1080is to Spanish cuisine what the Silver Spoonis to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was fir