"My Cooking" West-African Cookbook

Author: Dokpe Lillian Ogunsanya
Publisher:
Total Pages: 104
Release: 1998-02-01
Genre: Cooking
ISBN: 9780966273007
GET BOOK

Download "My Cooking" West-African Cookbook Book in PDF, Epub and Kindle


Language: en
Pages: 104

"My Cooking" West-African Cookbook

Authors: Dokpe Lillian Ogunsanya
Categories: Cooking
Type: BOOK - Published: 1998-02-01 - Publisher:

GET EBOOK

Stirring the Pot
Language: en
Pages: 233

Stirring the Pot

Authors: James C. McCann
Categories: Cooking
Type: BOOK - Published: 2009-10-31 - Publisher: Ohio University Press

GET EBOOK

Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how t
South of the Sahara
Language: en
Pages: 0

South of the Sahara

Authors: Elizabeth A. Jackson
Categories: Cooking, West African
Type: BOOK - Published: 1998 - Publisher:

GET EBOOK

Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of West African life fo
The Cooking Gene
Language: en
Pages: 504

The Cooking Gene

Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

GET EBOOK

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Food Culture in Sub-Saharan Africa
Language: en
Pages: 226

Food Culture in Sub-Saharan Africa

Authors: Fran Osseo-Asare
Categories: Social Science
Type: BOOK - Published: 2005-06-30 - Publisher: Bloomsbury Publishing USA

GET EBOOK

East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as w