Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals
Author: Sibel Roller
Publisher: CRC Press
Total Pages: 232
Release: 2012-04-27
Genre: Technology & Engineering
ISBN: 1040060986

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Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring


Essential Microbiology and Hygiene for Food Professionals
Language: en
Pages: 232
Authors: Sibel Roller
Categories: Technology & Engineering
Type: BOOK - Published: 2012-04-27 - Publisher: CRC Press

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Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in
CookSafe
Language: en
Pages: 200
Authors: Food Standards Agency
Categories: Business & Economics
Type: BOOK - Published: 2007-03 - Publisher:

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This manual contains guidance on food safety standards for the catering industry, developed by the Scottish HACCP Working Group of the Scottish Food Enforcement
CookSafe
Language: en
Pages: 156
Authors: Great Britain. Food Standards Agency
Categories: Food handling
Type: BOOK - Published: 2012-12-06 - Publisher:

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CookSafe is a guidance to help the catering sector comply with the HACCP (Hazard Analysis and Critical Control Point) requirements of food safety legislation. I
Overture of Hope
Language: en
Pages: 175
Authors: Isabel Vincent
Categories: History
Type: BOOK - Published: 2022-09-13 - Publisher: Simon and Schuster

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Schindler's List meets The Sound of Music as best-selling New York Post investigative journalist Isabel Vincent delves into pre-World-War-II history to recover
Food Safety
Language: en
Pages: 200
Authors:
Categories: Food
Type: BOOK - Published: 2004 - Publisher:

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