Cornbread Nation 4

Cornbread Nation 4
Author: Dale Volberg Reed
Publisher: University of Georgia Press
Total Pages: 324
Release: 2008
Genre: Cooking
ISBN: 9780820330891

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A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspapers, books, and journals, with contributions by Rick Bragg, Molly O'Neill, Edna Lewis, Jim Ferguson, Amy Evans, Pat Conroy, Candice Dyer, and many others. Original.


Cornbread Nation 4
Language: en
Pages: 324
Authors: Dale Volberg Reed
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: University of Georgia Press

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A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspaper
Cornbread Nation 7
Language: en
Pages: 284
Authors: Francis Lam
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: University of Georgia Press

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The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it br
Moonshine Nation
Language: en
Pages: 291
Authors: Mark Spivak
Categories: Cooking
Type: BOOK - Published: 2014-07-15 - Publisher: Rowman & Littlefield

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Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whis
Southern Food
Language: en
Pages: 599
Authors: John Egerton
Categories: Cooking
Type: BOOK - Published: 2014-06-18 - Publisher: Knopf

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This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, o
Cornbread Nation 5
Language: en
Pages: 0
Authors: Fred William Sauceman
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Cornbread Nation

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The fifth volume in this popular series is a feast for the eyes, spanning the food cultures of the South and celebrating food and the ways in which it forges un