Craig Claiborne's Southern Cooking

Craig Claiborne's Southern Cooking
Author: Craig Claiborne
Publisher: University of Georgia Press
Total Pages: 404
Release: 2007-09-01
Genre: Cooking
ISBN: 9780820329925

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The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.


Craig Claiborne's Southern Cooking
Language: en
Pages: 404
Authors: Craig Claiborne
Categories: Cooking
Type: BOOK - Published: 2007-09-01 - Publisher: University of Georgia Press

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The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on the
The Best of Craig Claiborne
Language: en
Pages: 0
Authors: Craig Claiborne
Categories: Cookbooks
Type: BOOK - Published: 1999 - Publisher: Crown

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Craig Claiborne is best known for revolutionizing American cuisine by, among other things, adding the flavors of the world to home menus. Claiborne has shared t
Cooking with Craig Claiborne and Pierre Franey
Language: en
Pages: 0
Authors: Craig Claiborne
Categories: Cooking
Type: BOOK - Published: 1985-03-12 - Publisher: National Geographic Books

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A magnificent collection of New York Times recipes for every taste and any occasion—from two of the foremost food experts in this or any other country Few peo
Craig Claiborne's The New York Times Food Encyclopedia
Language: ar
Pages: 512
Authors: Craig Claiborne
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Random House Value Publishing

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Craig Claiborne's the New New York Times Cookbook
Language: en
Pages: 0
Authors: Craig Claiborne
Categories: Cooking, American
Type: BOOK - Published: 1995 - Publisher: Wings

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Foreword by Pierre Franey. More than 1.000 regional. ethnic and haute cuisine recipes in this cookbook bible. This extraordinary volume reflects the revolutiona