Everyone's a Critic

Everyone's a Critic
Author: Bob Eckstein
Publisher: Princeton Architectural Press
Total Pages: 144
Release: 2019-10-22
Genre: Humor
ISBN: 9781616898533

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We are all critics now. From social media "likes" to reviews on Yelp and Rotten Tomatoes, we're constantly asked to give our opinion and offer feedback. Everyone's a Critic is a curated collection of the best and brightest New Yorker cartoonists celebrating the art of the drawn critique, whether about restaurants, art, sports, dates, friends, or modern life. Featuring the work of thirty-six masters of the cartoon, including Roz Chast, Sam Gross, Nick Downes, Liza Donnelly, Bob Mankoff, Michael Maslin, and Mick Stevens, over half the cartoons in this book appear in print for the first time.


Everyone's a Critic
Language: en
Pages: 144
Authors: Bob Eckstein
Categories: Humor
Type: BOOK - Published: 2019-10-22 - Publisher: Princeton Architectural Press

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We are all critics now. From social media "likes" to reviews on Yelp and Rotten Tomatoes, we're constantly asked to give our opinion and offer feedback. Everyon
The Digital Critic
Language: en
Pages: 246
Authors: Robert Barry
Categories: Literary Criticism
Type: BOOK - Published: 2017-11-30 - Publisher: OR Books

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What do we think of when we think of literary critics? Enlightenment snobs in powdered wigs? Professional experts? Cloistered academics? Through the end of the
The Critic
Language: en
Pages: 359
Authors: Peter May
Categories: Fiction
Type: BOOK - Published: 2013-05-30 - Publisher: riverrun

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GAILLAC, SOUTH-WEST FRANCE. An unsolved case. Gil Petty, America's most celebrated wine critic, is found strung up in a vineyard, dressed in the ceremonial robe
Better Living Through Criticism
Language: en
Pages: 306
Authors: A. O. Scott
Categories: Literary Criticism
Type: BOOK - Published: 2017-02-07 - Publisher: Penguin

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The New York Times film critic shows why we need criticism now more than ever Few could explain, let alone seek out, a career in criticism. Yet what A.O. Scott
Garlic and Sapphires
Language: en
Pages: 360
Authors: Ruth Reichl
Categories: Biography & Autobiography
Type: BOOK - Published: 2005-05-01 - Publisher: Allen & Unwin

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A funny, tell-all memoir from the New York Times' most controversial restaurant critic.