Culinary Tourism

Culinary Tourism
Author: Lucy M. Long
Publisher: University Press of Kentucky
Total Pages: 520
Release: 2013-07-24
Genre: Travel
ISBN: 0813143780

Download Culinary Tourism Book in PDF, Epub and Kindle

“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader


Culinary Tourism
Language: en
Pages: 520
Authors: Lucy M. Long
Categories: Travel
Type: BOOK - Published: 2013-07-24 - Publisher: University Press of Kentucky

GET EBOOK

“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider foo
Culinary Tourism
Language: en
Pages: 328
Authors: Lucy M. Long
Categories: Cooking
Type: BOOK - Published: 2004-01-01 - Publisher: University Press of Kentucky

GET EBOOK

Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of foo
Culinary Tourism
Language: en
Pages: 59
Authors: Erik Wolf
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Kendall Hunt Publishing Company

GET EBOOK

The Future of Food Tourism
Language: en
Pages: 356
Authors: Ian Yeoman
Categories: Business & Economics
Type: BOOK - Published: 2015-07-06 - Publisher: Channel View Publications

GET EBOOK

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In
Food Tourism
Language: en
Pages: 261
Authors: John Stanley
Categories: Business & Economics
Type: BOOK - Published: 2014-12-16 - Publisher: CABI

GET EBOOK

The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, foo