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The Dairy Book of British Food
| Author | : Elizabeth Martyn |
| Publisher | : Random House (UK) |
| Total Pages | : 328 |
| Release | : 1988 |
| Genre | : Business & Economics |
| ISBN | : |
Download The Dairy Book of British Food Book in PDF, Epub and Kindle
"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.
The Dairy Book of British Food Related Books
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1988 - Publisher: Random House (UK)
"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce.
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2014 - Publisher: Chelsea Green Publishing
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1992 - Publisher:
While keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available fo
Language: en
Pages: 848
Pages: 848
Type: BOOK - Published: 1992 - Publisher: American Dairy Science Association
