Milk and Dairy Product Technology

Milk and Dairy Product Technology
Author: Edgar Spreer
Publisher: Routledge
Total Pages: 508
Release: 2017-10-19
Genre: Technology & Engineering
ISBN: 1351431358
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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.


Milk and Dairy Product Technology
Language: en
Pages: 508

Milk and Dairy Product Technology

Authors: Edgar Spreer
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-19 - Publisher: Routledge

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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production
Dairy Technology
Language: en
Pages: 8

Dairy Technology

Authors: Shivashraya Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-01 - Publisher: New India Publishing Agency

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Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process en
Quality Milk Production and Processing Technology
Language: en
Pages: 306

Quality Milk Production and Processing Technology

Authors: D. K. Thompkinson
Categories: Dairy processing
Type: BOOK - Published: 2012-01-01 - Publisher: New India Publishing Agency

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Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food Prod
Emerging Dairy Processing Technologies
Language: en
Pages: 361

Emerging Dairy Processing Technologies

Authors: Nivedita Datta
Categories: Technology & Engineering
Type: BOOK - Published: 2015-06-22 - Publisher: John Wiley & Sons

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Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy indus
Dairy Technology - Vol.02
Language: en
Pages: 12

Dairy Technology - Vol.02

Authors: Shivashraya Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-01 - Publisher: New India Publishing

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Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science