Encyclopedic Handbook of Emulsion Technology

Encyclopedic Handbook of Emulsion Technology
Author: Johan Sjoblom
Publisher: CRC Press
Total Pages: 766
Release: 2001-03-16
Genre: Science
ISBN: 9781420029581

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A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.


Encyclopedic Handbook of Emulsion Technology
Language: en
Pages: 766
Authors: Johan Sjoblom
Categories: Science
Type: BOOK - Published: 2001-03-16 - Publisher: CRC Press

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A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measure
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Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-16 - Publisher: Elsevier

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Advances in Oil-Water Separation: A Complete Guide for Physical, Chemical, and Biochemical Processes discusses a broad variety of chemical, physical and biochem
Nanotechnology for Oil-Water Separation
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Type: BOOK - Published: 2023-09-21 - Publisher: Elsevier

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Nanotechnology for Oil-Water Separation: From Fundamentals to Industrial Applications explores how nanotechnologically engineered solutions (modified meshes, ca
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Language: en
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Type: BOOK - Published: 2021-03-14 - Publisher: Gulf Professional Publishing

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Ultrasound and Microwave for Food Processing
Language: en
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Authors: Gulzar Ahmad Nayik
Categories: Technology & Engineering
Type: BOOK - Published: 2022-11-24 - Publisher: Elsevier

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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonicatio