Descriptive Analysis in Sensory Evaluation
Language: en
Pages: 756
Authors: Sarah E. Kemp
Categories: Technology & Engineering
Type: BOOK - Published: 2018-03-19 - Publisher: John Wiley & Sons

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A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse
Descriptvie Sensory Analysis in Practice
Language: en
Pages: 728
Authors: Maximo C. Gacula, Jr.
Categories: Technology & Engineering
Type: BOOK - Published: 2004-12-27 - Publisher: Wiley-Blackwell

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In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique
Sensory Evaluation Practices
Language: en
Pages: 327
Authors: Herbert Stone
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from s
Sensory Evaluation of Food
Language: en
Pages: 603
Authors: Harry T. Lawless
Categories: Technology & Engineering
Type: BOOK - Published: 2010-09-27 - Publisher: Springer Science & Business Media

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The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and P
Manual on Descriptive Analysis Testing for Sensory Evaluation
Language: en
Pages: 52
Authors: Robert C. Hootman
Categories: Technology & Engineering
Type: BOOK - Published: 1992 - Publisher: Astm International

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A comprehensive overview of the four most widely-used sensory descriptive analysis testing methods: flavor profile, quantitative descriptive analysis (QDA), spe