Designing Foods

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Designing Foods

Author	: National Research Council
Publisher	: National Academies Press
Total Pages	: 384
Release	: 1988-02-01
Genre	: Medical
ISBN	: 0309037956

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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Designing Foods Related Books

Language: en
Pages: 384

Designing Foods

Authors: National Research Council

Categories: Medical

Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press

GET EBOOK

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritio

Language: en
Pages: 745

Designing Functional Foods

Authors: D. Julian McClements

Categories: Technology & Engineering

Type: BOOK - Published: 2009-07-30 - Publisher: Elsevier

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The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in unders

Language: en
Pages: 142

Designing Urban Food Policies

Authors: Caroline Brand

Categories: Technology & Engineering

Type: BOOK - Published: 2019-07-17 - Publisher: Springer

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This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system

Language: en
Pages: 299

Design Thinking for Food Well-Being

Authors: Wided Batat

Categories: Business & Economics

Type: BOOK - Published: 2021-01-06 - Publisher: Springer Nature

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How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theor

Language: en
Pages: 174

Experiencing Food, Designing Dialogues

Authors: Ricardo Bonacho

Categories: Technology & Engineering

Type: BOOK - Published: 2018-08-06 - Publisher: CRC Press

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FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dial