Dictionary Of Food Compounds
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Dictionary of Food Compounds with CD-ROM
| Author | : Shmuel Yannai |
| Publisher | : CRC Press |
| Total Pages | : 1784 |
| Release | : 2003-10-24 |
| Genre | : Science |
| ISBN | : 1420068458 |
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The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Fl
Dictionary of Food Compounds with CD-ROM Related Books
Language: en
Pages: 1784
Pages: 1784
Type: BOOK - Published: 2003-10-24 - Publisher: CRC Press
The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, includin
Language: en
Pages: 2346
Pages: 2346
Type: BOOK - Published: 2012-10-23 - Publisher: CRC Press
The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way t
Language: en
Pages: 2348
Pages: 2348
Type: BOOK - Published: 2012-10-23 - Publisher: CRC Press
The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way t
Language: en
Pages:
Pages:
Type: BOOK - Published: - Publisher:
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updat
