Dominique Ansel
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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2014-10-28 - Publisher: Simon and Schuster
How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm.
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2020-04-14 - Publisher: Simon and Schuster
Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shar
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2015-02-01 - Publisher: Allen & Unwin
Everyone wants to know: How does Dominique do it? Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2016-10-25 - Publisher: Artisan
Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2021-06-01 - Publisher: Penguin
“Dominique Crenn is a hero to so many of us, both inside and out of the restaurant industry. She has unlimited courage to always follow her own path, to carve
