Down Home Southern Cooking
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Down Home Southern Cooking
| Author | : LaMont Burns |
| Publisher | : Favorite Recipes Press (FRP) |
| Total Pages | : 196 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : 9780385197489 |
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With wit, warmth, and a generous helping of Southern hospitality, this renowned chef/restaurateur explores the roots of Southern cuisine and the unique heritage of four generations of black cooks. Down Home Southern Cooking reveals the secrets of certain herbs, spices, and sauces, which offer a satisfying odyssey through real American cuisine.
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Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1987 - Publisher: Favorite Recipes Press (FRP)
With wit, warmth, and a generous helping of Southern hospitality, this renowned chef/restaurateur explores the roots of Southern cuisine and the unique heritage
Language: en
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This is mouth-watering, authentic Southern cooking at its best, courtesy of Miss Mary Bobo, whose boarding house down-home dishes have made her justly famous. F
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Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neel
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Type: BOOK - Published: 2021-08-10 - Publisher: Chronicle Books
A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite F
Language: en
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Pages: 468
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More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic coo
