Dryland Agriculture
Download Dryland Agriculture full books in PDF, epub, and Kindle. Read online free Dryland Agriculture ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Innovations in Dryland Agriculture
| Author | : Muhammad Farooq |
| Publisher | : Springer |
| Total Pages | : 574 |
| Release | : 2017-01-05 |
| Genre | : Technology & Engineering |
| ISBN | : 3319479288 |
Download Innovations in Dryland Agriculture Book in PDF, Epub and Kindle
This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.
Innovations in Dryland Agriculture Related Books
Language: en
Pages: 574
Pages: 574
Type: BOOK - Published: 2017-01-05 - Publisher: Springer
This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sust
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-01-13 - Publisher: Springer
This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sust
Language: en
Pages: 992
Pages: 992
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
Throughout history, man has, by over-use, consistently reduced the productive capacity of dry lands. This degradation of one-third of the land area of the globe
Language: en
Pages: 708
Pages: 708
Type: BOOK - Published: 2017-01-01 - Publisher: Scientific Publishers
It is known that dryland farming is not remunerative due to several constraints. Location specific technologies have been evolved for yield stabilization in dry
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2011-01-01 - Publisher: Scientific Publishers
The world has made remarkable progress in maintaining adequate food supplies during the past quarter century by introducing yield-increasing technologies such a
