Eating And Drinking In Roman Britain
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Eating and Drinking in Roman Britain
Author | : H. E. M. Cool |
Publisher | : Cambridge University Press |
Total Pages | : 306 |
Release | : 2006-12-14 |
Genre | : Cooking |
ISBN | : 9780521003278 |
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List of figures -- List of tables -- Preface -- Acknowledgements -- 1. Apéritif -- 2. The food itself -- 3. The packaging -- 4. The human remains -- 5. Written evidence -- 6. Kitchen and dining basics : techniques and utensils -- 7. The store cupboard -- 8. Staples -- 9. Meat -- 10. Dairy products -- 11. Poultry and eggs -- 12. Fish and shellfish -- 13. Game -- 14. Greengrocery -- 15. Drink -- 16. The end of independence -- 17. A brand new province -- 18. Coming of age -- 19. A different world -- 20. Digestif -- Appendix : data sources for tables -- References -- Index
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