Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing

Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing
Author: Yang Deng
Publisher: Frontiers Media SA
Total Pages: 261
Release: 2021-09-23
Genre: Science
ISBN: 288971313X
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Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing
Language: en
Pages: 261

Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing

Authors: Yang Deng
Categories: Science
Type: BOOK - Published: 2021-09-23 - Publisher: Frontiers Media SA

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Biofilms in the Food Environment
Language: en
Pages: 210

Biofilms in the Food Environment

Authors: Hans P. Blaschek
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial a
Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
Language: en
Pages: 198

Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies

Authors: Avelino Alvarez-Ordóñez
Categories:
Type: BOOK - Published: 2017-03-17 - Publisher: Frontiers Media SA

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Materials and equipment in food processing industries are colonized by surface-associated microbial communities called biofilms. In these biostructures microorg
Biofilms in the Food Environment
Language: en
Pages: 310

Biofilms in the Food Environment

Authors: Anthony L. Pometto III
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-24 - Publisher: John Wiley & Sons

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In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in soluti
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Language: en
Pages: 100

The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

Authors: Efstathios Giaouris
Categories: Science
Type: BOOK - Published: 2020-12-15 - Publisher: MDPI

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Biofilms are multicellular sessile microbial communities embedded in hydrated extracellular polymeric matrices. Their formation is common in microbial life in m