Emerging Technologies for Food Quality and Food Safety Evaluation

Emerging Technologies for Food Quality and Food Safety Evaluation
Author: Yong-Jin Cho
Publisher: CRC Press
Total Pages: 378
Release: 2011-03-09
Genre: Technology & Engineering
ISBN: 1439815259
GET BOOK

Download Emerging Technologies for Food Quality and Food Safety Evaluation Book in PDF, Epub and Kindle

Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,