Energy Efficiency and Management in Food Processing Facilities

Energy Efficiency and Management in Food Processing Facilities
Author: Lijun Wang
Publisher: CRC Press
Total Pages: 468
Release: 2008-12-04
Genre: Technology & Engineering
ISBN: 1420063391
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Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practica


Energy Efficiency and Management in Food Processing Facilities
Language: en
Pages: 468

Energy Efficiency and Management in Food Processing Facilities

Authors: Lijun Wang
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-04 - Publisher: CRC Press

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Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with ot
Handbook of Water and Energy Management in Food Processing
Language: en
Pages: 1068

Handbook of Water and Energy Management in Food Processing

Authors: Jiri Klemes
Categories: Technology & Engineering
Type: BOOK - Published: 2008-06-30 - Publisher: Elsevier

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Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques fo
Engineering Principles of Unit Operations in Food Processing
Language: en
Pages: 498

Engineering Principles of Unit Operations in Food Processing

Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2021-06-22 - Publisher: Woodhead Publishing

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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Foo
Energy Management and Conservation in Agricultural Production and Food Processing
Language: en
Pages: 312

Energy Management and Conservation in Agricultural Production and Food Processing

Authors: S. R. Verma
Categories: Agriculture
Type: BOOK - Published: 1994 - Publisher:

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Papers presented at a National Seminar on "Energy in Production Agriculture and Food Processing" held at Ludhiana, Oct. 30-31, 1987.
Guide to Energy Conservation for Food Service
Language: en
Pages: 88

Guide to Energy Conservation for Food Service

Authors: United States. Office of Energy Conservation and Environment
Categories: Energy conservation
Type: BOOK - Published: 1975 - Publisher:

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