Escoffier
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The Escoffier Cookbook
| Author | : Auguste Escoffier |
| Publisher | : Clarkson Potter |
| Total Pages | : 943 |
| Release | : 1941-11-13 |
| Genre | : Cooking |
| ISBN | : 0517506629 |
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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
The Escoffier Cookbook Related Books
Language: en
Pages: 943
Pages: 943
Type: BOOK - Published: 1941-11-13 - Publisher: Clarkson Potter
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American us
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2019-04-02 - Publisher: Clarkson Potter
Now in paperback, the critically acclaimed Ritz and Escoffier. In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling
Language: en
Pages: 346
Pages: 346
Language: en
Pages: 884
Pages: 884
Type: BOOK - Published: 2000 - Publisher: Hamlyn (UK)
"August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply rea
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 1994 - Publisher:
