Essential Emeril

Essential Emeril
Author: Emeril Lagasse
Publisher: Liberty Street
Total Pages: 742
Release: 2015-10-06
Genre: Cooking
ISBN: 084874666X

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Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one of the most beloved personalities in the industry today, inspiring millions of fans with his great passion for food.

In Essential Emeril, the iconic chef goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results.

Fans will delight in Emeril's anecdotes revealing the inspiration behind each recipe, with appearances from A-list names - Mario Batali, Roy Choi, and Nobu Matsuhira, to name a few - alongside family members and early influences such as Julia Child and Charlie Trotter.

Gorgeously photographed and imbued with his signature warmth, Essential Emeril is Emeril's most personal cookbook yet, offering an intimate portrait of a chef at the top of his game.


Essential Emeril
Language: en
Pages: 742
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Liberty Street

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Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one
From Emeril's Kitchens
Language: en
Pages: 356
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Harper Collins

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What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Em
Emeril's TV Dinners
Language: en
Pages: 300
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 1998-09-29 - Publisher: Harper Collins

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Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fan
Prime Time Emeril
Language: en
Pages: 312
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Harper Collins

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With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it see
Emeril's New New Orleans
Language: en
Pages: 378
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Harper Collins

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Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, a