Evaluation of Specified Shrink Films for Prepackaging Frozen Cut-up Chickens at Processing Plant

Evaluation of Specified Shrink Films for Prepackaging Frozen Cut-up Chickens at Processing Plant
Author: Donald Ray Stokes
Publisher:
Total Pages: 16
Release: 1964
Genre: Chicken industry
ISBN:

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Evaluation of Specified Shrink Films for Prepackaging Frozen Cut-up Chickens at Processing Plant
Language: en
Pages: 16
Authors: Donald Ray Stokes
Categories: Chicken industry
Type: BOOK - Published: 1964 - Publisher:

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Evaluation of Specified Shrink Films for Prepackaging Frozen Cut-Up Chickens at Processing Plant (Classic Reprint)
Language: en
Pages: 22
Authors: Donald Ray Stokes
Categories: Business & Economics
Type: BOOK - Published: 2018-01-08 - Publisher: Forgotten Books

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Excerpt from Evaluation of Specified Shrink Films for Prepackaging Frozen Cut-Up Chickens at Processing Plant Mr. Kotula, research food technologist, and Dr. Me
Evaluation of Specified Shrink Films for Prepackaging Frozen Cut-up Chickens at Processing Plant
Language: en
Pages: 0
Authors: United States. Agricultural Marketing Service. Transportation and Facilities Research Division
Categories: Chicken industry
Type: BOOK - Published: 1964 - Publisher:

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Poultry Meat Processing and Quality
Language: en
Pages: 405
Authors: G Mead
Categories: Technology & Engineering
Type: BOOK - Published: 2004-06-01 - Publisher: Elsevier

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Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competit
The Origin of Consciousness in the Breakdown of the Bicameral Mind
Language: en
Pages: 580
Authors: Julian Jaynes
Categories: Psychology
Type: BOOK - Published: 2000-08-15 - Publisher: Houghton Mifflin Harcourt

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National Book Award Finalist: “This man’s ideas may be the most influential, not to say controversial, of the second half of the twentieth century.”—Col