Evaluation Of The Project Institutionalisation Of Food Safety In Bangladesh For Safer Food
Download Evaluation Of The Project Institutionalisation Of Food Safety In Bangladesh For Safer Food full books in PDF, epub, and Kindle. Read online free Evaluation Of The Project Institutionalisation Of Food Safety In Bangladesh For Safer Food ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Evaluation of the project "Institutionalisation of food safety in Bangladesh for safer food"
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 58 |
Release | : 2022-05-18 |
Genre | : Technology & Engineering |
ISBN | : 9251362068 |
Download Evaluation of the project "Institutionalisation of food safety in Bangladesh for safer food" Book in PDF, Epub and Kindle
The “Institutionalisation of food safety in Bangladesh for safer food” project, funded by the United States Agency for International Development (USAID) and implemented between 2013 and December 2019, had as main objective to support the operationalisation of the newly established Bangladesh Food Safety Authority (BFSA). Support provided helped BFSA to define its role, objectives and activities, and to strengthen its capacities. The project also contributed to enhance institutional coordination and define mechanisms for establishing standards and regulations. Important advances were made in raising public awareness on the importance of food safety. The project also helped create a strong drive to adopt an integrated ‘farm-to-fork’ approach in the poultry and mango sectors. The introduction of a BSc degree course in food safety management is an important achievement for medium and long-term capacity development. Awareness was raised on the need for a risk-based approach with regard to allocating public resources for food control and inspection. More efforts should be made to integrate the principles of risk analysis applicable to food safety systems and to develop data collection and processing skills, risk ranking and risk assessment tools.
Evaluation of the project "Institutionalisation of food safety in Bangladesh for safer food" Related Books
Pages: 58
Pages: 22
Pages:
Pages: 0
Pages: 35